Going vegetarian : a healthy guide to making the switch
(Book)
Author
Published
North Mankato, MN : Compass Point Books, c2012.
Physical Desc
64 pages : col. ill. ; 27 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Great Bend Public Library - JUNIOR NONFICTION | J 613.262 Rau, Dana | On Shelf |
More Details
Published
North Mankato, MN : Compass Point Books, c2012.
Format
Book
Language
English
Accelerated Reader
MG
Level 6.2, 1 Points
Level 6.2, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 62) and index.
Description
"Describes the benefits, challenges, and steps to switching to a vegetarian diet"--,Provided by publisher.
Description
"Many people around the world embrace a vegetarian lifestyle, and this book will help readers understand the benefits and challenges of adhering to a diet that does not include red meat, poultry or fish before making such a switch. Offers advice about how to make the transition easier, delicious vegetarian recipes and helpful tips. Simultaneous." -- Publisher Description
Local note
$8.00
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rau, D. M. (2012). Going vegetarian: a healthy guide to making the switch . Compass Point Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rau, Dana Meachen, 1971-. 2012. Going Vegetarian: A Healthy Guide to Making the Switch. Compass Point Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rau, Dana Meachen, 1971-. Going Vegetarian: A Healthy Guide to Making the Switch Compass Point Books, 2012.
MLA Citation, 9th Edition (style guide)Rau, Dana Meachen. Going Vegetarian: A Healthy Guide to Making the Switch Compass Point Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
