The starch solution : eat the foods you love, regain your health, and lose the weight for good!
(Book)
Author
Contributors
Published
New York : Rodale, �2012.
Physical Desc
xx, 348 pages : illustrations ; 24 cm
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Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Burr Oak Community Library | 641.5 | Checked Out | March 13, 2024 |
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More Details
Published
New York : Rodale, �2012.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and look and feel better.--From publisher description.
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Citations
APA Citation, 7th Edition (style guide)
McDougall, J. A., & McDougall, M. A. (2012). The starch solution: eat the foods you love, regain your health, and lose the weight for good! . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDougall, John A and Mary A. McDougall. 2012. The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDougall, John A and Mary A. McDougall. The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rodale, 2012.
MLA Citation, 9th Edition (style guide)McDougall, John A., and Mary A McDougall. The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rodale, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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