A taste of cowboy : ranch recipes and tales from the trail
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, [2015].
Physical Desc
248 pages : color illustrations ; 26 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Plainville Memorial Library | 641.597 ROL | On Shelf |
USD #224 Clifton-Clyde School Libraries - High School | 641.5 Rol | On Shelf |
Subjects
LC Subjects
Bisac Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life"--,Provided by publisher.
Local note
$30.00
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rollins, K., & Rollins, S. (2015). A taste of cowboy: ranch recipes and tales from the trail . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rollins, Kent and Shannon. Rollins. 2015. A Taste of Cowboy: Ranch Recipes and Tales From the Trail. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rollins, Kent and Shannon. Rollins. A Taste of Cowboy: Ranch Recipes and Tales From the Trail Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Rollins, Kent., and Shannon Rollins. A Taste of Cowboy: Ranch Recipes and Tales From the Trail Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.