Red delicious death
(Book)
Author
Published
New York : Berkley Publishing Group, 2010.
Edition
Berkley Prime Crime mass-market ed.
Physical Desc
296 pages ; 18 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| J.H. Robbins Memorial Library - Fiction | Fic Connolly, Sheila Orchard # 3 | On Shelf |
More Details
Published
New York : Berkley Publishing Group, 2010.
Format
Book
Edition
Berkley Prime Crime mass-market ed.
Language
English
Notes
General Note
Includes recipes.
Description
Some baby-faced chefs are looking to open a restaurant in Granford. They plan on using local foods--great news for city girl banker-turned-orchard owner Meg Corey. Yet when one of the chefs is found dead, Meg discovers they may have a locally grown killer on their hands.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Connolly, S. (2010). Red delicious death (Berkley Prime Crime mass-market ed.). Berkley Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Connolly, Sheila. 2010. Red Delicious Death. Berkley Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Connolly, Sheila. Red Delicious Death Berkley Publishing Group, 2010.
MLA Citation, 9th Edition (style guide)Connolly, Sheila. Red Delicious Death Berkley Prime Crime mass-market ed., Berkley Publishing Group, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
