Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
(Book)

Book Cover
Average Rating
Published
Boston : Little, Brown, c1992.
Edition
1st ed.
Physical Desc
xiv, 274 pages : ill. ; 24 cm.
Status
Description
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Location
Call Number
Status
Courtland Community Library
641.5 Gelles
On Shelf
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More Details
Format
Book
Language
English
ISBN
0316307351

Notes

Bibliography
Includes bibliographical references (p. [265]-266) andindex.
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Citations
APA Citation (style guide)

Gelles, C. (1992). Wholesome harvest: cooking with the new four food groups : grains, beans, fruits, and vegetables. Boston: Little, Brown.

Chicago / Turabian - Author Date Citation (style guide)

Gelles, Carol. 1992. Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables. Boston: Little, Brown.

Chicago / Turabian - Humanities Citation (style guide)

Gelles, Carol, Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables. Boston: Little, Brown, 1992.

MLA Citation (style guide)

Gelles, Carol. Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables. Boston: Little, Brown, 1992. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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