Dishing up the dirt : simple recipes for cooking through the seasons
(Book)
Author
Published
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2017].
Edition
First edition.
Physical Desc
xiv, 283 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Kansas Library System - CKLS Rotating Books | RB 641 BEM | On Shelf |
More Details
Published
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2017].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Bemis, A. (2017). Dishing up the dirt: simple recipes for cooking through the seasons (First edition.). Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bemis, Andrea. 2017. Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons. Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bemis, Andrea. Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons Harper Wave, an imprint of HarperCollinsPublishers, 2017.
MLA Citation, 9th Edition (style guide)Bemis, Andrea. Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons First edition., Harper Wave, an imprint of HarperCollinsPublishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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