Cooking with Nonna : celebrate food & family with over 100 classic recipes from Italian grandmothers
(Book)
Author
Published
New York : Race Point Publishing, [2017].
Physical Desc
248 pages : color illustrations ; 28 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Kansas Library System - CKLS Rotating Books | RB 641.5 RAG | On Shelf |
Subjects
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More Details
Published
New York : Race Point Publishing, [2017].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
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Citations
APA Citation, 7th Edition (style guide)
Rago, R. (2017). Cooking with Nonna: celebrate food & family with over 100 classic recipes from Italian grandmothers . Race Point Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rago, Rossella. 2017. Cooking With Nonna: Celebrate Food & Family With Over 100 Classic Recipes From Italian Grandmothers. Race Point Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rago, Rossella. Cooking With Nonna: Celebrate Food & Family With Over 100 Classic Recipes From Italian Grandmothers Race Point Publishing, 2017.
MLA Citation, 9th Edition (style guide)Rago, Rossella. Cooking With Nonna: Celebrate Food & Family With Over 100 Classic Recipes From Italian Grandmothers Race Point Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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