The South's best butts : pitmaster secrets for Southern barbecue perfection
(Book)
Author
Published
New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
Edition
First edition.
Physical Desc
288 pages : illustrations (chiefly color) ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Kansas Library System - CKLS Rotating Books | 641.578 MOO | On Shelf |
More Details
Published
New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes subject and recipe indexes.
Description
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
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Citations
APA Citation, 7th Edition (style guide)
Moore, M. (2017). The South's best butts: pitmaster secrets for Southern barbecue perfection (First edition.). Oxmoor House, an imprint of Time Inc. Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moore, Matt. 2017. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. Oxmoor House, an imprint of Time Inc. Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moore, Matt. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Oxmoor House, an imprint of Time Inc. Books, 2017.
MLA Citation, 9th Edition (style guide)Moore, Matt. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection First edition., Oxmoor House, an imprint of Time Inc. Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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