Oggie Cooder
(Book)

Book Cover
Average Rating
Published
New York : Scholastic Press, 2008.
Edition
1st ed.
Physical Desc
172 pages : ill. ; 20 cm.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
USD #431 Hoisington School Libraries - Lincoln ElementaryF WEEOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York : Scholastic Press, 2008.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 5.1, 3 Points

Notes

Citation/References
Wilson's Children, January 2009
Citation/References
School Library Journal, March 2008
Citation/References
Booklist, January 2008
Citation/References
Horn Book, October 2008
Citation/References
Bulletin (Center for Children's books), February 2008
Citation/References
Kirkus Review, January 2008
Description
Quirky fourth-grader Oggie Cooder goes from being shunned to everyone's best friend when his uncanny ability to chew slices of cheese into the shapes of states wins him a slot on a popular television talent show, but he soon learns the perils of being a celebrity--and having a neighbor girl as his manager.
Target Audience
6.2
Target Audience
3-6,Follett Library Resources
Study Program Information
Accelerated Reader AR,LG,5.1,3.0,120217

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Weeks, S. (2008). Oggie Cooder . Scholastic Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weeks, Sarah. 2008. Oggie Cooder. Scholastic Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weeks, Sarah. Oggie Cooder Scholastic Press, 2008.

MLA Citation, 9th Edition (style guide)

Weeks, Sarah. Oggie Cooder Scholastic Press, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.