Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
(Book)

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Published
New York : The Experiment, [2012].
Physical Desc
319 pages : color illustrations ; 26 cm
Status
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Burr Oak Community Library
641.5
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Format
Book
Language
English
ISBN
9781615190614, 1615190619, 1615191593, 9781615191598, 9780606316491, 0606316493

Notes

Bibliography
Includes bibliographical references (pages 305-306) and index.
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Description
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
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Citations
APA Citation (style guide)

Sroufe, D. (2012). Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year. New York: The Experiment.

Chicago / Turabian - Author Date Citation (style guide)

Sroufe, Del. 2012. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year. New York: The Experiment.

Chicago / Turabian - Humanities Citation (style guide)

Sroufe, Del, Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year. New York: The Experiment, 2012.

MLA Citation (style guide)

Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year. New York: The Experiment, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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