Tart of darkness
(Book)

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Published
Waterville, Maine : Wheeler Publishing, a part of Gale, a Cengage Company, [2018].
Edition
Large print edition.
Physical Desc
411 pages (large print) ; 22 cm.
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LocationCall NumberStatus
Frank Carlson Library - LARGE PRINTLP Swanson, DeniseOn Shelf

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Published
Waterville, Maine : Wheeler Publishing, a part of Gale, a Cengage Company, [2018].
Format
Book
Edition
Large print edition.
Language
English

Notes

Description
Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion--cooking So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives. But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects.

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Citations

APA Citation, 7th Edition (style guide)

Swanson, D. (2018). Tart of darkness (Large print edition.). Wheeler Publishing, a part of Gale, a Cengage Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Swanson, Denise. 2018. Tart of Darkness. Wheeler Publishing, a part of Gale, a Cengage Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Swanson, Denise. Tart of Darkness Wheeler Publishing, a part of Gale, a Cengage Company, 2018.

MLA Citation, 9th Edition (style guide)

Swanson, Denise. Tart of Darkness Large print edition., Wheeler Publishing, a part of Gale, a Cengage Company, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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