The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
(Book)

Book Cover
Average Rating
Author
Page, Karen,
Contributors
Dornenburg, Andrew, photographer.
Published
New York : Little, Brown and Company, 2014.
Edition
First edition.
Physical Desc
xxii, 554 pages : color illustrations ; 27 cm
Status
On Shelf
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Copies

LocationCall NumberStatus
Lebanon Community Library641 Page, KarenOn Shelf

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Subjects

LC Subjects
Cookbooks.
Vegetarian cooking.
Vegetarian foods.
Vegetarianism.
Vegetarians.
OCLC Fast Subjects
Cookbooks.
Vegetarian cooking.
Vegetarian foods.
Vegetarianism.
Vegetarians.
Other Subjects
Cookbooks.
Cookbooks.
Cookbooks.

More Details

Published
New York : Little, Brown and Company, 2014.
Format
Book
Edition
First edition.
Language
English

Notes

Description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Page, K., & Dornenburg, A. (2014). The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Page, Karen and Andrew, Dornenburg. 2014. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Page, Karen and Andrew, Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs Little, Brown and Company, 2014.

MLA Citation, 9th Edition (style guide)

Page, Karen,, and Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs First edition., Little, Brown and Company, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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