Bobby at home : fearless flavors from my kitchen
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2019].
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 26 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Smith Center Public Library - CKLS Rotating Books | 641.5 FLA | On Shelf |
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More Details
Published
New York : Clarkson Potter, [2019].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with cactus pear syrup, bananas, and blackberries from Flay's pastry chef, and a Calabrian chile crab spaghetti (friend Jimmy Ventura sends Flay 60 pounds of crab claws annually). Flay includes recipes from his previous cookbooks, restaurants, and shows, but even if it feels a bit like he's coasting, he still presents plenty of excellent recipes:
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., Banyas, S., & Jackson, S. (2019). Bobby at home: fearless flavors from my kitchen (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flay, Bobby, Stephanie, Banyas and Sally Jackson. 2019. Bobby At Home: Fearless Flavors From My Kitchen. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flay, Bobby, Stephanie, Banyas and Sally Jackson. Bobby At Home: Fearless Flavors From My Kitchen Clarkson Potter, 2019.
MLA Citation, 9th Edition (style guide)Flay, Bobby,, Stephanie Banyas, and Sally Jackson. Bobby At Home: Fearless Flavors From My Kitchen First edition., Clarkson Potter, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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