The everyday Ayurveda cookbook : a seasonal guide to eating and living well
(Book)

Book Cover
Average Rating
Contributors
Brostrom, Cara, photographer.
Published
Boulder : Shambhala, 2015.
Physical Desc
xiv, 319 pages : color illustrations ; 24 cm
Status

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LocationCall NumberStatus
Great Bend Public Library - NON-FICTION641.5 O' Donnell, KateOn Shelf

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Published
Boulder : Shambhala, 2015.
Format
Book
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. Season by season, learn how the changing weather and qualities in your environment both mirror and influence your body and appetite. Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons is included throughout. And the no-fuss recipes will get you eager to cook.

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Citations

APA Citation, 7th Edition (style guide)

O'Donnell, K., & Brostrom, C. (2015). The everyday Ayurveda cookbook: a seasonal guide to eating and living well . Shambhala.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

O'Donnell, Kate and Cara, Brostrom. 2015. The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well. Shambhala.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

O'Donnell, Kate and Cara, Brostrom. The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well Shambhala, 2015.

MLA Citation, 9th Edition (style guide)

O'Donnell, Kate, and Cara Brostrom. The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well Shambhala, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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