Delicious in dungeon. 1
(Book)
Uniform Title
Author
Contributors
Published
New York, NY : Yen Press, 2017.
Edition
First Yen Press edition.
Physical Desc
191 pages : chiefly illustrations ; 21 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Great Bend Public Library - GRAPHIC NOVELS - GRAPHIC NOVELS | GN Delicious Vol. #1 Delicious in Dungeon #1 | On Shelf |
Subjects
LC Subjects
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More Details
Published
New York, NY : Yen Press, 2017.
Format
Book
Edition
First Yen Press edition.
Language
English
Notes
General Note
English translation of Japanese title, "Danjon meshi."
General Note
"First published in Japan in 2015 by Kadokawa Corporation Enterbrain"--Colophon.
General Note
Pages numbered from right to left.
Description
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions...and a member! They're eager to go back and save her, but there is just one problem: If they set out with no food or coin to speak of, they're sure to starve on the way! But Laios comes up with a brilliant idea: "Let's eat the monsters!" Slimes, basilisks, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!
Target Audience
T: Teen, LSV (rated for language, sexual situations, violence).
Language
Text in English.
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Citations
APA Citation, 7th Edition (style guide)
Kui, R., Engel, T., & Blackman, A. (2017). Delicious in dungeon (First Yen Press edition.). Yen Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kui, Ryoko, Taylor, Engel and Abigail, Blackman. 2017. Delicious in Dungeon. Yen Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kui, Ryoko, Taylor, Engel and Abigail, Blackman. Delicious in Dungeon Yen Press, 2017.
MLA Citation, 9th Edition (style guide)Kui, Ryoko,, Taylor Engel, and Abigail Blackman. Delicious in Dungeon First Yen Press edition., Yen Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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