Epic vegan : wild and over-the-top plant-based recipes
(Book)

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Published
Beverly, Masschusetts : Fair Winds Press, [2019].
Physical Desc
192 pages : colour illustrations ; 25 cm
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Status
Great Bend Public Library - NON-FICTION
641.5 Harder, Dustin
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Format
Book
Language
English
ISBN
9781592338764, 1592338763

Notes

General Note
Includes index.
Description
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!
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Citations
APA Citation (style guide)

Harder, D. (2019). Epic vegan: wild and over-the-top plant-based recipes. Beverly, Masschusetts: Fair Winds Press.

Chicago / Turabian - Author Date Citation (style guide)

Harder, Dustin. 2019. Epic Vegan: Wild and Over-the-top Plant-based Recipes. Beverly, Masschusetts: Fair Winds Press.

Chicago / Turabian - Humanities Citation (style guide)

Harder, Dustin, Epic Vegan: Wild and Over-the-top Plant-based Recipes. Beverly, Masschusetts: Fair Winds Press, 2019.

MLA Citation (style guide)

Harder, Dustin. Epic Vegan: Wild and Over-the-top Plant-based Recipes. Beverly, Masschusetts: Fair Winds Press, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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