7 ways
(Book)
Author
Contributors
Published
New York : Flatiron Books, 2020.
Edition
First U.S. edition.
Physical Desc
317 pages : color illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Frank Carlson Library - NON-FICTION | 641.5 Oliver, Jamie | On Shelf |
More Details
Published
New York : Flatiron Books, 2020.
Format
Book
Edition
First U.S. edition.
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J., Biss, L., & Verity, J. (2020). 7 ways (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-, Levon, Biss and James, Verity. 2020. 7 Ways. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-, Levon, Biss and James, Verity. 7 Ways Flatiron Books, 2020.
MLA Citation, 9th Edition (style guide)Oliver, Jamie, Levon Biss, and James Verity. 7 Ways First U.S. edition., Flatiron Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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