The nutritionist's kitchen : transform your diet, optimize your health, and discover the healing power of whole foods
(Book)

Book Cover
Average Rating
Author
Knowles, Carly Kellogg,
Published
Boulder : Shambhala, [2020].
Edition
First Edition.
Physical Desc
xvi, 255 pages : color illustrations ; 24 cm
Status
On Shelf
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Copies

LocationCall NumberStatus
Central Kansas Library System - CKLS Rotating Books641.3 KNOOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods)
Health.
Nutrition.
Bisac Subjects
Medical / Nutrition.
OCLC Fast Subjects
Cookbooks.
Cooking (Natural foods)
Health.
Nutrition.

More Details

Published
Boulder : Shambhala, [2020].
Format
Book
Edition
First Edition.
Street Date
2012
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Informed by a nutritionist's perspective on wellness, The Nutritionist's Kitchen offers recipes that are both delicious and healthy"--

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Citations

APA Citation, 7th Edition (style guide)

Knowles, C. K. (2020). The nutritionist's kitchen: transform your diet, optimize your health, and discover the healing power of whole foods (First Edition.). Shambhala.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Knowles, Carly Kellogg. 2020. The Nutritionist's Kitchen: Transform Your Diet, Optimize Your Health, and Discover the Healing Power of Whole Foods. Shambhala.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Knowles, Carly Kellogg. The Nutritionist's Kitchen: Transform Your Diet, Optimize Your Health, and Discover the Healing Power of Whole Foods Shambhala, 2020.

MLA Citation, 9th Edition (style guide)

Knowles, Carly Kellogg. The Nutritionist's Kitchen: Transform Your Diet, Optimize Your Health, and Discover the Healing Power of Whole Foods First Edition., Shambhala, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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