The Bread Baker's Manual: The How's and Why's of Creative Bread Making
(Book)
Author
Contributors
Published
Englewood Cliffs, N.J Prentice-Hall, [1978], c1978.
Physical Desc
xx, 171 pages ill. 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Port Library (Beloit) - 600s | 641.815 Fiske, Rosalie | On Shelf |
More Details
Published
Englewood Cliffs, N.J Prentice-Hall, [1978], c1978.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Fiske, R. C., & Potee, J. K. 1. (19781978). The Bread Baker's Manual: The How's and Why's of Creative Bread Making . Prentice-Hall.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fiske, Rosalie Cheney and Joanne Koch 1932- Potee. 19781978. The Bread Baker's Manual: The How's and Why's of Creative Bread Making. Prentice-Hall.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fiske, Rosalie Cheney and Joanne Koch 1932- Potee. The Bread Baker's Manual: The How's and Why's of Creative Bread Making Prentice-Hall, 19781978.
MLA Citation, 9th Edition (style guide)Fiske, Rosalie Cheney, and Joanne Koch 1932- Potee. The Bread Baker's Manual: The How's and Why's of Creative Bread Making Prentice-Hall, 19781978.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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