Central Kansas Library System

Caterer and amateur sleuth-extraordinaire Goldy Schulz digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson ... and nine adorable beagle puppies!

Goldy Schultz is a happy caterer with a full calendar for December. But as she sets up for a holiday breakfast, she spies a woman who is supposed to be dead, and discovers the corpse of a lawyer who shouldn't be dead.

"Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague-- a woman who...

A chilly reception....
Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge.
An ex-husband from hell....
Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top....

Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence—or sudden death.  But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.
Who could have killed Keith...

A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
“A surprisingly tart and savory reading experience.”—The Washington Post Book World

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...

A lusciously lethal novel by the New York Times bestselling author of Sticks & Scones
“The main course on Davidson’s latest menu, served with lively pacing and characterization, is satisfying and tasty.”—Publishers Weekly
It should be the happiest day of Goldy’s life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But...

Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery. Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls...

For Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up, which is dead.