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Source | Publisher | Language | Availability | |
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OverDrive | Algonquin Books | English | Available Online
1 copy, 1 person is on the wait list.
Online OverDrive Collection |
The Essential, New York Times–Bestselling Guide to Botany and Booze
"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."—NPR's Morning Edition
"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." —The New York Times
Sake began with a grain of rice. Scotch emerged from barley,