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English
Description
Prized for their feathers or eggs, raised for their meat or their beauty or simply for fun, poultry ofa dazzling array of sorts and sizes have a place in the heart of farmers, ranchers, and bird fanciers alike.If you want to raise fowl"of whatever kind and for whatever reason"this book is the perfect place to begin.Poultry expert Christine Heinrichs lays out the distinctions between waterfowl (ducks, geese, and swans), turkeys, gamebirds (peafowl,...