Central Kansas Library System

"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.

Bubbie and Rivka's new Friday tradition is to bake a loaf challah, and while each week presents a new challenge, they learn that practice makes progress and persistence makes for some very special together time and delicious bread.

The aroma of a special bread subdues the effects of a harsh winter and draws people and animals to unite in a fabulous feast.

"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.

A retelling of the traditional tale of the little red hen whose lazy friends are unwilling to help her plant, harvest, or grind the wheat into flour, but are willing to help her eat the bread she makes from it. In this version, story continues with her later finding a second grain and everyone willing to help her. Includes a recipe for whole wheat bread.

"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents,...

"It's Nanette's first trip to get the baguette! Is she set? You bet!"--