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Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers...
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Enjoy Bread Again with These Gluten-Free Recipes • Photo of Every Recipe
Eating gluten free? Then you know how hard it is to find new recipes for old favorites. Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins, you can enjoy favorite recipes any time.
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Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured-everything from gluten-free brown-rice flour...
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Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter's Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses,...
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Bien lo dijo el Gran Gusteau (personaje de Disney en la película Ratatouille del 2007) "Cualquiera puede cocinar" y efectivamente cualquiera lo puede hacer y es mucho más fácil si se tiene una guía para hacerlo. REPOSTERÍA SIN HARINA no es un recetario que tenga la intención de ser un libro de recetas para adelgazar, pero podría ayudar como complemento si tu nutriólogo te prohíbe el consumo de harina refinada.
Las recetas que aquí encontrarás...
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As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the book's title suggests, they exclude refined wheat flour...
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An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession,...
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This approachable guide to bread baking features thirty-five recipes, a primer on flours, folding techniques, starter secrets, and much more!
For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.
Together...
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Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
Food & Wine 18 Essential New Cookbooks for Fall
Amazon's pick for Biggest Cookbooks of Fall
Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019
"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that...
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Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt-and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations,...
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Rise to any occasion with this collection of amazing bread baking recipes
A true baker never tires of the wonderful transformation that bread undergoes-from simple ingredients to a golden-brown crust. Everyday Bread Baking brings that experience to you with part artistry, part culinary skill, and part science -the perfect recipe for delicious bread baking.
Bread baking is one of humanity's oldest cooking traditions. Step-by-step instructions let...
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The simple starter guide for making whole-grain sourdough at home
Sourdough bread is good-and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time.
This whole-grain sourdough cookbook features:
• Step-by-step directions-Discover...
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Delightfully delicious breads from around the world to savor, share, and celebrate
There are dozens of holidays and special occasions across the world that are honored with bread-and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations. This bread cookbook has everything you need to celebrate your favorite holidays and biggest milestones-and...
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Sweet and savory bakery-level bakes-made in your own home kitchen
From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques...
15) Delicias del Horno: Aprenda a Preparar 60 Recetas Dulces y Saladas como Muffins y Cupcakes, Galletas
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Disfruta de la repostería a pequeña escala con recetas perfectamente porcionadas para 2-3 racionesA veces sólo queremos hacer uno (o dos) brownies. Descubra Delicias del Horno. Este libro de cocina indispensable se creó pensando en los antojos rápidos y las cenas pequeñas. Saboree postres frescos y sabrosos que rinden de dos a tres raciones por lote.
Este libro de cocina fácil de seguir incluye:60 recetas dulces y saladas: desde la comodidad...
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The baking bible for beginning bakers
The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love-and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time.
From scratch to your first batch, this standout among cookbooks...
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Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts. This was risky because her customers often begged for healthy foods. The doughnuts sold...
18) Short & Sweet
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Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen. Now, with this comprehensive how-to-bake book, you'll be baking cakes, pastries, breads, and cookies with him by your side. Drawin together his best recipes, Dan imparts his unique methodologies, combining contemporary food science with old-fashioned kitchen wisdom.
Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits,...
19) Bread Machine Cookbook: Delicious Recipes for Beginners, Including Gluten-Free & Sweet Bread, Bonus
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Are you ready to transform your kitchen into a bakery, filling your home with the warm, comforting aroma of freshly baked bread? Look no further than "The Ultimate Bread Machine Cookbook." This culinary treasure trove is your ticket to becoming a bread-making virtuoso, offering a delightful collection of over 100 recipes that cater to your bread machine's capabilities. Mastering the Art of Bread Making:With the help of your trusty bread machine, bread...
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Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations...