Central Kansas Library System

A guide to making nearly 100 artisan breads in your machine-plus sandwich recipes!-from the award-winning authors of Bread in Half the Time. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread-until now! With a bread machine to do all the hard work,...

Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened...

"This . . . official Harry Potter cookbook offers 43 . . . recipes that include Pumpkin Patch pies, Owl muffins and Hogwarts gingerbread, and provides gluten-free, vegetarian and vegan options as well. [Includes Harry Potter trivia]"--Provided by publisher.

Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.

Bubbie and Rivka's new Friday tradition is to bake a loaf challah, and while each week presents a new challenge, they learn that practice makes progress and persistence makes for some very special together time and delicious bread.

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

The aroma of a special bread subdues the effects of a harsh winter and draws people and animals to unite in a fabulous feast.

Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes.

Still reeling from a personal tragedy that left her estranged from the sister who was once her best friend, Julia Evarts remains at a loss as to how to move on with her life until she receives an anonymous gift of Amish Friendship Bread with instructions on how to make the bread herself, and a request to share it with others.