Catalog Search Results
Author
Language
English
Description
Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter's Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses,...
Author
Language
English
Description
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured-everything from gluten-free brown-rice flour...
Author
Series
Language
English
Description
Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines-a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful...
Author
Series
Language
English
Description
Enjoy Bread Again with These Gluten-Free Recipes • Photo of Every Recipe
Eating gluten free? Then you know how hard it is to find new recipes for old favorites. Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins, you can enjoy favorite recipes any time.
Author
Series
Language
English
Description
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers...
Author
Language
English
Description
As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the book's title suggests, they exclude refined wheat flour...
Author
Language
Español
Description
Bien lo dijo el Gran Gusteau (personaje de Disney en la película Ratatouille del 2007) "Cualquiera puede cocinar" y efectivamente cualquiera lo puede hacer y es mucho más fácil si se tiene una guía para hacerlo. REPOSTERÍA SIN HARINA no es un recetario que tenga la intención de ser un libro de recetas para adelgazar, pero podría ayudar como complemento si tu nutriólogo te prohíbe el consumo de harina refinada.
Las recetas que aquí encontrarás...
Author
Language
English
Description
In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home.
Using the skills he has amassed during more than twenty-five years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and...
Author
Language
English
Description
This approachable guide to bread baking features thirty-five recipes, a primer on flours, folding techniques, starter secrets, and much more!
For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.
Together...
Author
Series
Language
English
Description
Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.
Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves...
Author
Language
English
Description
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt-and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations,...
Author
Language
English
Description
Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
Food & Wine 18 Essential New Cookbooks for Fall
Amazon's pick for Biggest Cookbooks of Fall
Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019
"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that...
Author
Language
Français
Description
Pour vous, un repas n'est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d'un mode de vie équilibré, et les recettes maison sont toujours des choix gagnants. C'est pourquoi nous avons rassemblé dans ce livre nos meilleurs biscuits et autres petites gâteries à moins de 150 calories par portion : le meilleur compromis pour combler...
Author
Language
English
Description
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession,...
Author
Series
Language
English
Description
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!
From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up-Chopped Salad Wrap with Pan-Roasted...
Author
Language
English
Description
THE best book you can buy to show you how to make sourdough bread from scratch – THE EASY WAY!
Want to make sourdough but don't have the time or don't know how or where to start?
'SOURDOUGH - CUT TO THE TASTE!' shows you how and walks you through making the all-important STARTER from scratch.
'SOURDOUGH - CUT TO THE TASTE! Explains the equipment needed to easily make sourdough - things you may already have in your kitchen!
Spare a few minutes here...
Author
Language
English
Description
Rise to any occasion with this collection of amazing bread baking recipes
A true baker never tires of the wonderful transformation that bread undergoes-from simple ingredients to a golden-brown crust. Everyday Bread Baking brings that experience to you with part artistry, part culinary skill, and part science -the perfect recipe for delicious bread baking.
Bread baking is one of humanity's oldest cooking traditions. Step-by-step instructions let...
Author
Language
English
Description
Delightfully delicious breads from around the world to savor, share, and celebrate
There are dozens of holidays and special occasions across the world that are honored with bread-and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations. This bread cookbook has everything you need to celebrate your favorite holidays and biggest milestones-and...
Author
Language
English
Description
Sweet and savory bakery-level bakes-made in your own home kitchen
From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques...
Author
Series
Language
English
Description
The baking bible for beginning bakers
The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love-and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time.
From scratch to your first batch, this standout among cookbooks...