Central Kansas Library System

A comprehensive guide to homebrewing complete with an overview of equipment needed, various processes to brew different types of beers, and recipes to try on your own.

Prohibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence's Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a "microbrewery." Chuck started the state's first brewery in over a century, appropriately...

Stone Barrington isn’t one to turn away in the face of danger, so when he witnesses a tricky situation underway, he jumps in to lend a hand. He never expected, though, that this favor would lead to a mutually beneficial business deal with a prominent gentleman who requires the ever-discreet services of Woodman & Weld. But in the ruthless corporate world no good deed goes unpunished, and Stone soon finds himself the target of a ragtag group of criminal...

"From the author of Float Plan comes Trish Doller's The Suite Spot, about taking a chance on a new life and a new love.Rachel Beck has hit a brick wall. She's a single mom, still living at home and trying to keep a dying relationship alive. Aside from her daughter, the one bright light in Rachel's life is her job as the night reservations manager at a luxury hotel in Miami Beach--until the night she is fired for something she didn't do.On impulse,...

"How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a...