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This book marks the fact that vegetarian food has gone mainstream. At one time associated with devotees of Buddhism, Taoism, Hinduism vegetarian food has been accepted by the health conscious and by the public, in general, as food that is healthy and a clear alternative to the other types of eating and drinking lifestyles. As more people accept the lifestyle, the amount of food will be increased to meet the diversified demands of vegetarian customers....
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I put down what I have learnt when I had to run a retail shop. It was a humbling experience because retailing is so complex. Customers depend on you, and suppliers always have their own agendas and push what they think you should sell. However these are not what customers want to buy. Your duty is to the customer. At the same time, your investors trust you to bring back a certain return on their backing and support for you. Finally I found the secret...
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The author focusses on the delights of the food to be offered to the customer. "Indian" food is meant to excite the senses, as it is colorful, it is tasty and making it is a joy. To the food entrepreneur Indian food causes so much joy to you that I have included Unit 13 because I am afraid that the joy will carry you to beyond the limits to sheer exhaustion and a sense that you or your food is not fully appreciated. So you need to be on guard against...
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The Barbeque Eatery is the institution that the locals find as the defining mark of the expatriate Australian and American communities in their own country. If there is one expatriate, he sends home letters and postcards. If there are two expatriates they set up a Sunday service. If there are three expatriates then after the worship service, they set up the barbeque. In a way the Barbeque represents the stage when the expats consider the foreign country...
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Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: Food Business Models; Knowing Your Customer; Franchise As A Food Business Tomorrow; Menu Planning And Design; Viability Of Your Outlet; Decorating The Eatery; Selecting...
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This is a guide specially written for Singapore business people who wish to start and operate a child care center in Singapore. The Singapore government has initiated to have 200-day care centers to be built from 2013 to 2017 to enable women to work in Singapore. At the same time, the flow of household help could tail off as supplier countries like Indonesia, the Philippines experience a surge in economic activity and job creation. Locals need to...
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This book shows franchisees how to ask the right questions, avoid the common pitfalls, and select the right franchise to match their skills, lifestyles and dreams of running their own businesses. Drawing from the author's 30-year experience as a food and management consultant, this books provides essential tips for buying a successful franchise. Topics covered: What Is A Franchise; Types of Popular Franchise; How to Evaluate a Franchise Opportunity;...
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Are you thinking of becoming a trainer? This book will show you how to start and run your own training business. It covers the following: - Understand what drives the training market - What it takes to be a good trainer - How to choose the right business structure - Marketing and promotion ideas - How to cope with challenges in the training room. This is the ideal book for getting started in the training business.
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One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products. If this trend goes on, Singapore can acquire the hub status of being the Halal Eatery of the world with a focus on the untapped market of China and the central Asian oil-rich republics. My hope is...
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The sale of food by the Chinese Eateries has undergone the full cycle in North America, Europe and Australia. When the first Chinese workers came over the Chinese Eatery served to bring to the hungry men what they would eat if they were home. The basic noodle dish with a little bit of meat sustained many for a long time. The noodle captured the attention of foreigners and soon they discovered the subtle taste of Chinese cooking and became addicted,...
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This book marks the fact that food catering has gone mainstream. At one time associated with organizers of seminars and conferences as a means of bonding the attendees of the event or to provide convenience so that each person who attended did not have to look for his own food. The food catering business is very closely connected with the industrial economic development of the Asian economies that underwent transformation in the late 1940's and continues...
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This book was originally written as a guide to payroll clerks, executives and managers to be used together with payroll software, some thirty years ago, as part of the efforts of a company to get uses for its software. The book achieved its aims. Payroll management is now only a very small part of the Human Resource Capital Department. Payroll in fact is being outsourced to those who want to work from home. It is to this group of self-employed that...
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The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's cake that became the Kueh Lapis. All these introductions have been important but suddenly: Asian affluence. Need for variety in food. Need for some food...
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If you are starting an enrichment program for kids and students, then this is the guide for you. In this handy guide, the author shares with you the tips and tricks of running an enrichment education business. Topics covered include: Importance of Enrichment Education. Understanding Consumer Behavior. Knowing Yourself. Pricing Your Enrichment Programme. Location As A Success Factor. Instructors As Stars. Entry Strategies. Marketing And Promoting Enrichment....
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It is the coffee shop. It is traditional. It is on the verge of extinction. Then the young discovered the joys of coffee from the multi-national coffee chains that began to invade. Soon tea drinking, that was the characteristic of the culture of India, Sri Lanka, Burma, Malaysia, Singapore, Taiwan, Japan and China gave way to coffee drinking. Coffee drinking was hip. Coffee was trendy. The coffee shop becomes the coffee eatery. Now you, too want to...
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I enjoyed my stint in teaching employment laws and HR practice and policy to groups of students from the Trade Unions, the HR departments of multi-national companies and the personnel department of small and medium sized organizations. I notice that there has been a lack of understanding of the trends in the development of the only one resource that Singapore has - human talent. This book helps people who want to deploy human talent so that the potential...