Catalog Search Results
Author
Language
English
Description
Blogger Bakerella (a.k.a. Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick -- from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes -- these creations are the perfect alternative to cake at any party or get-together. Angie shows readers how to re-create these treats right at home with step-by-step instructions and photos of more than 40 featured projects,...
Author
Series
Maybelle (Katie Speck) volume 4
Language
English
Description
If there's one thing Maybelle the cockroach can't resist, it's cake. So when Mrs. Peabody bakes her famous Ten Layer Tower of Taste for the school bake sale, Maybelle finds herself in the school lunchroom-and chaos ensues!
Food fights, tarantulas, and the requisite car chase scene complete this hilarious new adventure for everyone's favorite cockroach character.
3) Bunny cakes
Author
Language
English
Description
Max makes an earthworm cake for Grandma's birthday and helps Ruby with her angel surprise cake. At the store, the grocer can't read all of the shopping list, until Max solves the problem by drawing a picture.
4) Thunder cake
Author
Language
English
Description
Reprint: Originally published: New York : Philomel Books, c1990. Includes a cake recipe.
Publisher
Wiley
Pub. Date
c2006
Language
English
Description
This revised edition of Betty Crocker'sJ"NewJCake Decorating"Jprovides clever but simple cake and cupcake decorating ideas for making any special occasion even more special, from birthdays, holidays and weddings to every season and celebration.
Series
Publisher
Publications International
Pub. Date
�2005
Language
English
Description
More than 175 recipes that all start with a purchased cake mix. Includes recipes for layer and snack cakes, cupcakes, cookies and bars, as well as elegant special occasion and holiday desserts. Essential information about measuring, baking and storing desserts and treats as well as tips for decorating, garnishing and serving.
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2019.
Language
English
Description
If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations...
Publisher
Taste of Home Books/Reader's Digest-- Reiman Media Group, Inc
Pub. Date
[2014]
Language
English
Description
Bake a delicious treat every time starting with a cake mix, a few extra ingredients, and great ideas from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in North America. Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition. This collection, packed with 234 scrumptious treats, will have everyone asking, "How did she find the time to make that?" The answer, of course,...
Author
Series
Bones volume 3
Publisher
Viking
Pub. Date
2005
Language
English
Description
Detective Jeffrey Bones finds he does not need fancy equipment to solve the school-lunch mystery of Not Me Amy's missing cupcake.
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2022]
Language
English
Description
"300+ of our most popular desserts in one book! You'll fall in love with these sweet sensations. Irresistible pies and cakes, crowd-pleasing cookies and bars, luscious cheesecakes, frozen treats and other blissful bites--savor our most popular homemade delights with TASTE OF HOME MOST REQUESTED DESSERTS. This all-new collection is packed with hundreds of the after-dinner indulgences our readers eagerly shared, raved about and rated absolutely delicious!...
Author
Publisher
Sasquatch Books
Pub. Date
2022.
Language
English
Description
"In Everyday Cake, the recipes are easy, relatively quick to prepare and bake in one pan, and use ingredients that are readily available"--
A humble slice of homemade cake never fails to delight. Chesnakova shares recipes that use readily available ingredients, make in pans most of us already have in our kitchens. Whether you've had a long workday that calls for a simple treat, or are celebrating something special, these everyday cakes will satisfy...