Catalog Search Results
1) Sweet enough
Author
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things...
Author
Publisher
Clarkson Potter
Pub. Date
[2023]
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
5) Cake vs. Pie
Author
Publisher
Clarion Books, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Language
English
Description
"Cake and Pie must battle it out to determine who gets to be the favorite dessert"--
7) Baker makers
Author
Publisher
Clarion Books
Pub. Date
[2024]
Language
English
Description
"A young boy is determined to create the perfect cake, but when his baking doesn't go quite as planned, he learns to embrace the unexpected"--