Central Kansas Library System

"A mysterious high-stakes game proves life-threatening in this twisty thriller from the New York Times bestselling author of The Overnight Guest The Best Friend. The Confidant. The Senator. The Boyfriend. The Executive. Five contestants have been chosen to compete for ten million dollars on the game show One Lucky Winner. The catch? None of them knows what (or who) to expect, and it will be live streamed all over the world. Completely secluded in...

"Nick and Noah's rocky relationship is struggling through its worst moment, and it seems that nothing can go back to the way it was before. They will have to surmount a new and frightening set of challenges to finally understand if they are really made for each other or if being apart is their only chance to be happy. Love is not always enough, and forgiveness sometimes doesn't fix what's been broken. But can you forget such a strong connection? How...

"Felicity Jin grew up literally hanging onto Mom's apron strings in their magical bakery in the quaint town of Pixie, California. Her mother's enchanted baked goods, including puffy pineapple buns and creamy egg tarts, bring instant joy to all who consume them. Felicity has always been hesitant in the kitchen herself after many failed attempts, but a takeout meal gone wrong inspires her to craft some handmade fortune cookies. They become so popular...

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and...

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking...

The year is 2006. Martin Hench is at the top of his game as a self-employed forensic accountant, a veteran of the long guerrilla war between people who want to hide money, and people who want to find it. He spends his downtime on Catalina Island, where scenic, imported bison wander the bluffs and frozen, reheated fast food burgers cost twenty-five dollars. Wait, what? When Marty disrupts a seemingly innocuous scheme during a vacation on Catalina Island,...

My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe. A lyrical feast written by the owners' granddaughter, Romney Steele, who grew up at the restaurant, My Nepenthe is as much about a family enterprise as it is about the Fassett family and their legacy. It recounts stories...

"Greed, corruption, and betrayal--no murder is as simple as it seems. When a prominent Sacramento businessman is killed and his wife injured in a brutal home invasion, Detective Emily Hunter and her partner, Javier Medina, are called to investigate. At first glance, it seems like a crime of opportunity gone horribly wrong, but Emily soon finds there might be more to both the crime and the dead man. The high-stakes investigation also comes at a time...

In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie. Snacks is more than a guided tour through the grocery store; it's an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won't find anywhere else. With her extensive culinary knowledge, and trademark humor...

"San Diego private investigator Rick Cahill's past comes back to haunt him when he's at his most vulnerable. His wife, Leah, has fled with their daughter, Krista, to her parents' home in Santa Barbara. She fears Rick's violent outbursts brought on by his potentially fatal brain disorder, CTE--and she doesn't trust that he'll ever be able to tame his manic desire to bring his own brand of justice to an unjust world. Rick desperately wants to reunite...