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1)
How it happens at the candy company
Author
Anderson, Jenna
Series
How it happens
Language
English
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Description
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Describes the ingredients and processes used by one company to make different kinds of candy.
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2)
Eye candy: crafting cool candy creations
Author
Rau, Dana Meachen
Series
Snap books. Dessert designer
Language
English
Formats
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Description
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"Step-by-step instructions teach readers how to create food art with candies"--
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3)
The sugary secrets behind candy
Author
O'Ryan, Ellie
Series
Science of fun stuff
Publisher
Simon Spotlight
Pub. Date
2015.
Language
English
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"The science involved in making candy"--
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4)
Does candy grow on trees?
Author
Rice, Karen
Publisher
Walker
Pub. Date
1984
Language
English
Book
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Describes some of the plants used in making candy.
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5)
Candy experiments
Author
Leavitt, Loralee
Publisher
Andrews McMeel Pub
Pub. Date
c2012
Language
English
Book
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Fun, colourful, and surprising, Candy Experiments will have kids happily pouring their sweets down the drain and learning basic science along the way.
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6)
Cookies, cakes, and candies
Author
De Villiers, Stoffelina Johanna Adriana
Series
First cookbook library
Publisher
G. Stevens
Pub. Date
c1985
Language
English
Book
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Introduces young chefs to the making of cookies, cakes, and candy.
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7)
How sweet it is (and was): the history of candy
Author
Swain, Ruth Freeman
Publisher
Holiday House
Pub. Date
c2003
Language
English
Book
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Description
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Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy.
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8)
Chocolates from start to finish
Author
Woods, Samuel G
Publisher
Blackbirch Press
Pub. Date
c1999
Language
English
Book
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Discusses the origin, history, and ways of preparing and using chocolate.
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9)
Cocoa bean to chocolate
Author
Koestler-Grack, Rachel A
Series
Blastoff! readers. 2 Beginning to end
Publisher
Bellwether Media
Pub. Date
2020.
Language
English
Book
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Description
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"Relevant images match informative text in this introduction to how chocolate is made. Intended for students in kindergarten through third grade"-- Provided by publisher.
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