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Shelving Location: J 600s
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1)
Eye candy: crafting cool candy creations
Author
Rau, Dana Meachen
Series
Snap books. Dessert designer
Language
English
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Description
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"Step-by-step instructions teach readers how to create food art with candies"--
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2)
The sugary secrets behind candy
Author
O'Ryan, Ellie
Series
Science of fun stuff
Publisher
Simon Spotlight
Pub. Date
2015.
Language
English
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Description
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"The science involved in making candy"--
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3)
Cookies, cakes, and candies
Author
De Villiers, Stoffelina Johanna Adriana
Series
First cookbook library
Publisher
G. Stevens
Pub. Date
c1985
Language
English
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Description
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Introduces young chefs to the making of cookies, cakes, and candy.
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4)
Cocoa bean to chocolate
Author
Koestler-Grack, Rachel A
Series
Blastoff! readers. 2 Beginning to end
Publisher
Bellwether Media
Pub. Date
2020.
Language
English
Book
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Description
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"Relevant images match informative text in this introduction to how chocolate is made. Intended for students in kindergarten through third grade"-- Provided by publisher.
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