Central Kansas Library System

Introduces fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

This lively ebook shows that the world around us is filled with things to count. Three are the dim sum carts filled with yummy treats, eight are the candles on a birthday cake, and ten are the bamboo stalks growing in a garden. Many of the featured objects are Asian in origin, but all are universal in appeal. With brilliantly colored illustrations, an ear-pleasing text and an informative glossary, this truly multicultural book will make counting a...

"Join Ling and her family as they celebrate 15 days of Lunar New Year--a time full of careful preparations, delicious food, lanterns, fireworks, and dragon dancing."--

A romance in China featuring Miranda Grant, a 40-year-old widow from Colorado on a business trip to negotiate a knitting contract. She meets Yuan Li, 55, a half-American businessman. The food and the sights are great, but the lack of freedom takes its toll.

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Describes the culture of China such as its calligraphy, painting, opera, religions, cuisine, festivals, and hobbies.

Memoir of a young girl growing up in a wealthy but dysfunctional Chinese family during the 1940s.