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The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes...
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Perhaps you remember the whipped splendor of the Choco-Lite, or the luscious Caravelle bar, or maybe the sublime and perfectly balanced Hershey's Cookies 'n Mint. The Marathon, an inimitable rope of caramel covered in chocolate. Oompahs. Bit-O-Choc. The Kit Kat Dark.
Steve Almond certainly does. In fact, he was so obsessed by the inexplicable disappearance of these bars-where'd they go?-that he embarked on a nationwide journey to uncover the truth...
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This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
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"Hot cocoa boms are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmellows, crushed peppermint candies, salted caramel sauce--the melt into a warm mug of milk and create a fabulous cupe of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flow combinations are just as diverse. Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun...
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"A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.
7) Sweet haven
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In Benevolence, Washington, the Lamont family's irresistible handmade chocolates are a cherished tradition--and always a reason to celebrate. And now they're giving the three Lamont sisters, one by one, delicious chances to start again, make a change, and have their sweetest dreams come true... Neighbors who care, a peaceful routine--accountant Adeline Lamont is glad some things about her beloved hometown never change. But when her grandfather is...
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"Anna Trent may be a supervisor in a chocolate factory ... but that doesn't necessarily mean she knows how to make chocolate. So when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and a lot of...
11) Bittersweet
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Home sweet home (Shirlee McCoy) volume 3
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In Benevolence, Washington, the Lamont family's luscious handmade chocolates are a beloved tradition and the sweetest of comforts. And for the most reserved of the three Lamont sisters, they're a much-needed way to challenge the past, rekindle hope and make happiness for a lifetime. Caring family and friends, tranquil streets -- ex-prosecutor Willow Lamont wishes these could make her feel truly at home. She's back to help her grandfather manage Chocolate...
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The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
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When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.
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John midas loves chocolate. He loves it so much that he'll eat it any hour of any day. He doesn't care if he ruins his appetite. He thinks chocolate is better than any other food! But one day, after wandering into a candy store and buying a piece of their best chocolate, John finds out that there might just be such a thing as too much chocolate. . . .
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Do you love chocolate?!If yes, this is the best chocolate recipe book you are ever going to find. This cookbook has some of the best chocolate dessert recipes you are ever going to get your hands on.You will be licking your lips as soon as you read through all of the options on offer for you to sift through and put to the test.Get your taste buds going with this fantastic recipe book!
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A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world's leading chocolate educators, introduces the enticing complexity and diversity of chocolate.
She...
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This eBook’s 50 decadent recipes showcase the world's favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat-chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate Martini, or an irresistible Bittersweet Chocolate Gelato? Each recipe offers the means to a quick, luscious fix of this ultimate indulgence.
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A birthday cake with swirls of buttercream icing, frosty ice cream on a hot summer's day or warm, chocolatey cookies with a glass of ice-cold milk...it seems sweet treats are simply irresistible!
We've gathered some of our yummiest recipes in Sweet & Simple along with lots of fun tips to make them extra-special. Why not host an oh-so-easy pie party? Just set up a table outside in the shade, fill pitchers with fresh lemonade and ask friends to bring...