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Author
Language
English
Description
This book offers uncomplicated recipes for delicious desserts, pies, and biscuits and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find biscuits, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and...