(0)
(0)
(0)
(0)
(0)Catalog Search Results
2) Ratatouille
Series
Publisher
Walt Disney Home Entertainment
Pub. Date
[2007]
Language
English
Formats
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
Author
Series
Con sabor a mediterr�aneo volume 3
Publisher
Lectio Ediciones
Pub. Date
2009
Language
Español
Description
Contains recipes for appetizers and tapas with full-color photographs, cooking tips, and detailed instructions to create classic Spanish appetizers and dishes.
Publisher
Warner Home Video
Pub. Date
[2008]
Language
English
Description
Master chef Kate Armstrong is a perfectionist who leads a regimented life while running the kitchen of an exclusive restaurant. She revels in the sense of power and control her career affords. When her sister is killed in an automobile accident, her nine-year old niece Zoe comes to live with her. Kate's life is turned completely upside down and she is suddenly forced to split her focus between work and family. Nick Palmer is the newly hired, fun-loving,...
Author
Publisher
Grijalbo
Pub. Date
2022.
Language
Español
Description
"Para que cualquier momento alrededor de la mesa sea extraordinario y singular, Sucrée, Chloé te ofrece 90 nuevas recetas sencillas, coloridas y apetecibles. Elige tus biotiful moments para cuidarte, comer bien y commpartir la magia de la cocina."--Page 4 of cover.
18) Chiles
Author
Publisher
Editorial Buenas Letras
Pub. Date
2009
Language
English
Description
This book discusses chiles, where they are grown, and their many uses.
Sumario en espanol: Este libro analiza los chiles, donde se cultivan, y sus usos multiples.
20) Chocolate
Author
Publisher
Editorial Buenas Letras
Pub. Date
2009
Language
English
Description
This book discusses where chocolate comes from, how it is made, and its many uses.
Sumario en espanol: Este libro habla de donde viene el chocolate, como se hace, y sus multiples usos.
