Catalog Search Results
Author
Language
English
Description
"From Earthbound Farm's Myra Goodman and her Farm Stand's Organic Kitchen comes an appealing, casual style of cooking. Easy to prepare, the more than 260 recipes make a deliciously persuasive case for using flavorful, fresh, organic foods as often as possible. Take the Sweet Corn Chowder, which uses not only corn kernels for the soup, but also the stripped cobs to make a rich, herb-scented broth. Or Ginger Carrot Soup, which proves how even familiar...
Author
Language
English
Description
"In "Ferment Your Vegetables", author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time"--
Author
Language
English
Formats
Description
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
Discover the coolest way to pack a tasty, healthy lunch! Mirabella shows how to use a Mason jar as a lunch box, in order to prepare on-the-go meals that are packed with fresh produce and whole foods-- and are as beautiful to look at as they are to eat.
Author
Language
English
Description
"The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa, author of The SimplyRaw Living Foods Detox Manual, offers all this and more in this inspiring collection of mostly raw, whole-foods recipes that will improve your health, no matter what your age. Natasha is a former international fashion model who...
Author
Publisher
Rodale
Pub. Date
�2009
Language
English
Description
New York Times best-selling author Devin Alexander shows families that eating on a budget can be easy, nutritious--and delicious! Includes more than 125 recipes in addition to an overview of the Biggest Loser eating plan, helpful cooking and cost-saving tips, simple ways to get kids involved in the kitchen, and fun ideas for family mealtimes.
10) The Biggest Loser cookbook: more than 125 healthy, delicious recipes adapted from NBC's hit show
Author
Publisher
Rodale
Pub. Date
�2006
Language
English
Description
Provides more than one hundred twenty-five show-inspired guiltless recipes, including better blueberry pancakes, California bacon burger, and peanut butter-oatmeal cookies, in a book with inspirational tips, stories, and photographs.
Author
Publisher
The Experiment
Pub. Date
[2012]
Language
English
Appears on list
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2019.
Language
English
Description
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare. #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now, she brings her expertise to the game-changing air fryer appliance. Using high-powered, super hot, circulating air like a convection oven, air fryers...
Author
Publisher
Flatiron Books
Pub. Date
2017.
Language
English
Description
In 2015's 'How Not to Die, ' Dr. Michael Greger presented scientific evidence that a plant-based diet can prevent and reverse many of the causes of premature death and disability. In this follow-up recipe collection, Dr. Greger puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat...
Publisher
Drakes Press
Pub. Date
2013
Language
English
Description
Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients...
Author
Publisher
Ulysses Press
Pub. Date
c2013
Language
English
Description
Tells how to take fresh produce, herbs, and spices and turn them into delicious condiments one can use on something as simple as a hot dog or as elegant as a filet mignon. Chemical-and-preservative free, these recipes are more delicious and far healthier than anything bought pre-packaged. Going beyond the classics, Homemade Condiments serves up artisanal variations such as Curried Ketchup, Green Chile Mustard, and Basil Aioli. Readers also learn how...
20) The unofficial TikTok cookbook: 75 Internet-breaking recipes for snacks, drinks, treats, and more!
Author
Series
Publisher
Adams Media, an imprint of Simon & Schuster, Inc
Pub. Date
2021.
Language
English
Description
"Become the next viral sensation and make some delicious dishes that will impress all your friends with The Unofficial TikTok Cookbook. From whipped coffee to pancake cereal and mug cakes to seltzer slushies, you can find all the recipes you've seen on social media and have been dying to make in one place. Featuring simple, easy-to-follow instructions, you can now create the recipes you've seen all over the internet in the comfort of your own home....