Central Kansas Library System

A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.

"with original recipes"-- from cover This book is not specifically written for the gourmet or for the beginner. Instead, {it provides] wayhs of cooking game and fish that will be both pleasing and possible. Some recipes are simple and require little preparation or knowledge of culinary techniques. Others are "fancier" and may challenge the beginner. However, all are made from ingredients found in most kitchens, or at least at the local grocery store. Also...