Central Kansas Library System

"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...

Presents simple cooking principles and easy recipes for a variety of party dishes including cakes, shakes, and ice cream.

Characters from the television show "Sesame Street" present a variety of recipes including "Oscar's Junk Food Pie", "Rubber duckie Floats", and "Snuffle's Truffles" and directions for preparing them.

Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can't be beat.

In The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free...

From chewy to crunchy, come score high on everyone's list of snackable specialties. That's why we created this ultimate cookbook, highlighting 100+ cookies sure to amp up your snacking game. Quick, easy and Oh-so tasty, cookies are the sweet bites everyone craves. Welcomed with morning coffee, perfect in lunchboxes, and popular at bake sales and church suppers, these bite-sized treats never fail to please. Now the ideal delight is always at your...

The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.