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They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more.
The Herbal...
Author
Series
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English
Description
Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen....
Author
Series
Language
English
Description
"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
Author
Language
English
Description
The popular cookbook author and blogger behind Half Baked Harvest shares a new collection of recipes for novice home cooks or those pressed for time including Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese and Lobster Tacos.
Gerard shares a collection of recipes for novice home cooks or those pressed for time. Some can be prepped the night before; others use a pressure cooker, slow cooker; some are one-skillet meals. Whichever your...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Language
English
Description
"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.
Publisher
Taste of Home Books
Pub. Date
[2019].
Language
English
Description
"Make the most of your kitchen tools today. With Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron … ? on hand, the ideal dinner is always at your fingertips. It's time to cook what you want— how you want! It's easy with the recipes inside the brand-new title Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron … ? Looking for a savory dinner that comes together in the Instant Pot? Turn...
Publisher
Oxmoor House
Pub. Date
2016.
Language
English
Description
This handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, this book covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Instructions and step-by-step photos are included for beginners, while practiced...
Author
Publisher
Homestead Living Publishing
Pub. Date
[2023]
Language
English
Description
"Discover the many ways to preserve your harvest while gaining a clear understanding of the process and safety of each method. Not every food can be preserved in the same way, which is why a canning-only book or a fermenting-only book leave many foods out. Everything Worth Preserving includes easy-to-use charts showing the best preservation methods for your favorite foods. Not sure where to start? Take advantage of the author's many family-approved...
Author
Publisher
NewTrends Pub
Language
English
Description
Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.