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Author
Language
English
Description
"with original recipes"-- from cover
This book is not specifically written for the gourmet or for the beginner. Instead, {it provides] wayhs of cooking game and fish that will be both pleasing and possible. Some recipes are simple and require little preparation or knowledge of culinary techniques. Others are "fancier" and may challenge the beginner. However, all are made from ingredients found in most kitchens, or at least at the local grocery store.
Also...
Publisher
Hearst Home Kids
Pub. Date
[2020]
Language
English
Description
Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2010
Language
English
Description
"Pam Anderson, the New York Times bestselling author beloved by millions, whose recipes are consistently lauded as 'foolproof, ' 'infallible, ' and 'the best they can be' by publications from Food & Wine to the New York Times, serves up dozens of one-dish wonders perfect for every occasion and any time of year. These dishes will wow your family and guests - and leave you calm and collected at the end of the evening"--Dust jacket flap.
