Central Kansas Library System

Food Network star Giada De Laurentiis delivers soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less.

"You want a sweet treat, but you're in a hurry. What do you do? Become a 15-minute foodie and feed that sweet tooth! Mix a sweet and salty caramel pretzel milkshake. Whip up a tray of no-bake coconut macaroons. These quick, fun, yummy recipes will be ready to savor in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be ready to serve up sweet treats in no time at all!"--

"You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly feed that hunger! Use a microwave to make crispy Parmesan bites. Slice fruit to create a rainbow bagel. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will prepare tasty and healthy snacks in no time at all!"--

"with original recipes"-- from cover This book is not specifically written for the gourmet or for the beginner. Instead, {it provides] wayhs of cooking game and fish that will be both pleasing and possible. Some recipes are simple and require little preparation or knowledge of culinary techniques. Others are "fancier" and may challenge the beginner. However, all are made from ingredients found in most kitchens, or at least at the local grocery store. Also...

Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies. Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...

Offers a collection of more than two hundred new recipes and aims to recapture the comforting simplicity of hearth and home.

"Teaches readers how to make simple and delicious Independence Day treats through clear directions and illustrated steps."--

"When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals."-- Rinella is an accomplished wild game cook as well as a hunter, and here he offers recipes that range from his takes on favorite...