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Author
Language
English
Description
Embark on a delectable journey through the rich and diverse world of Russian cookies with "Russian Cookie Biscuits 101." This comprehensive cookbook is your passport to mastering the art of crafting these sweet delights, from time-honored classics to innovative modern twists.Dive into the heart of Russian culinary traditions with easy-to-follow recipes that demystify the secrets behind beloved biscuits like Pryaniki, Alionka, and Oreshki. Explore...
Author
Language
English
Description
Learn Pastry Recipes from Professional Cook Baker Bettie
"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions."―Gemma Stafford, chef, author, and host of Bigger Bolder Baking
#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies
Do you find baking difficult, or are you just not sure how it works? This cookbook is...
Author
Series
Language
English
Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ―PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled...
Author
Series
Elephant and Piggie like reading! volume 1
Publisher
Hyperion Books for Children, an imprint of Disney Book Group
Pub. Date
2016
Language
English
Description
"There are only three cookies and four hungry friends to share them with. This is not good. This is not equal!"--