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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the process, he...

Sometimes in life's most toughest, saddest or quietest moments, you can find refuge in the simplest things. Cooking, has been my refuge and my "mantra", it has help maintain sanity, given me much joy and spiritual foundation. Amazing and wonderful food moments in my life and I never noted or documented anything. I guess I was truly watching the older genereation in there glory, there best and that moment of infinite gratitude!

Learn how to cook and think like a chef from the best of the best-the experts at The Culinary Institute of America. Aspiring chefs turn to The Culinary Institute of America for top-tier training-and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques-from...

Cast a spell on your taste buds with these delicious recipes! From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Included are dozens of recipes such as: Dudley's Hamburger Special. Trelawney's...

Americans are celebrating more holidays with more enthusiasm than ever before. Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to guide for celebrating every holiday plus ideas for creating new and memorable special occasions. This comprehensive cookbook includes recipes and ideas to celebrate all the...

Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites.

I love to eat, no let me rephrase that I really like to eat good food. I come from an Italian background which translates to large meals. Unfortunately we are all busy too busy to create the kind of epic meals. Everyone likes to have a great meal but some people feel they don't have time to cook or they don't have the skills to prepare a decent meal. With some advanced planning, pre-preparation and a few ingredients anyone can have quick and easy...

Little Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they...

Whether whipping up swimmingly frosted cupcakes, a mermaid tail shaped cake, cake pops, shakes, or other sweet treats from the deep, you'll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the sirens live. This book brings together fifty favorite mermaid recipes that you can now enjoy as well. Learn how to magically convert classic recipes into something...

Discover the easy way to imagine a seemingly endless variety of cakes-and if you can make one, you can make them all with this innovative recipe formula! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed. Just...