Central Kansas Library System

Taylor goes roaming in Wyoming, where he enjoys a plate of buffalo jerky, baked beans, soda bread, elk tenderloin, and a cowboy cookie.

Taylor and actress Maureen McCormick seek Georgia's bounty: from shrimp to boiled peanuts, grits, onions, pecan pie, and peach ice cream.

Taylor tries classic eats in Connecticut, and enjoys oysters, steamed cheeseburgers, lobster rolls, white clam pizza, and ice cream soda.

Taylor visits the home of the blues to create a Mississippi plate of catfish, hushpuppies, black-eyed peas, mud pie, and the Koolickle.

Taylor visits the Pacific Northwest to make an Oregon state plate of pears, Dungeness crab, truffles, hazelnuts, and marionberry pie.

Taylor heads to the Hoosier State of Indiana for a plate filled with corn dogs, duck, corn on the cob, stewed tomatoes, and sugar cream pie.

After foraging, fishing, and baking in Minnesota, Taylor builds a plate of morel mushrooms, walleye fish, hot dish, lefse, and Bundt cake.

Taylor journeys to New Hampshire to savor pumpkin soup, venison, mashed white potatoes, yogurt salad dressing, and apple cider doughnuts.

Seafood is on the menu when Taylor visits Maryland to taste coddies, blue crab, fresh oyster stew, beaten biscuits, and Smith Island cake.

Exploring the bounty of North Dakota, Taylor discovers clover honey, Northern Pike, barley risotto, chokecherry sauce, and sunflower pie.