Central Kansas Library System

Presents more than two hundred recipes for variations on classic casseroles, including dishes for breakfast, main courses, vegetables, and desserts, with a separate section for salads and soups to accompany the meal.

An inspiring book for novice and experienced entertainers alike, You're So Invited features ten beautifully photographed parties--from a chic surprise birthday to an irreverent going-away roast to an indulgent tween spa party. Every page is loaded with playful ideas that will get you thinking outside the party-planning box: --The Bar Exam: How much food and drink to have on hand for parties of 10, 20, or 30 people --Takeout's In: 10 no-fail crowd-pleasing...

"Caring for her recently widowed grandmother, Bailey King plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition in Harvest, Ohio. When a candy maker from a neighboring town who wanted Englischer Bailey disqualified for being an outsider dies from an allergy to an essential licorice ingredient, Bailey becomes a suspect"--

The author shares homespun stories on adjusting to life on a ranch in the country and offers a number of recipes, including cowboy calzones, ribeye steak with whiskey cream sauce, Patsy's blackberry cobbler, and Iny's prune cake.

When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with pur�eed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she...

American blogger and food writer Ree Drummond relates the real life story of how she met and married her "Marlboro Man." Her stories about her husband, family, and country living paint a warm and touching picture of life on an Oklahoma ranch.

Maybelle the cockroach is tired of all the rules she must follow to safely get food from Mr. and Mrs. Peabody's kitchen, but when Bernice, an ant with a head cold, insists on helping out, the situation only gets worse.

"How does seawater turn into crystals of salt? Follow each step--from filling ponds with seawater to sprinkling salt on your popcorn--in this fascinating book!"--

"with original recipes"-- from cover This book is not specifically written for the gourmet or for the beginner. Instead, {it provides] wayhs of cooking game and fish that will be both pleasing and possible. Some recipes are simple and require little preparation or knowledge of culinary techniques. Others are "fancier" and may challenge the beginner. However, all are made from ingredients found in most kitchens, or at least at the local grocery store. Also...