Catalog Search Results
2) The seekers
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"Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fiance's family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone. Loretta...
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Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties. Canned pumpkin has more than 750% of the recommended daily value of Vitamin A in less than one cup,...
4) The blessing
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"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an...
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"You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them--and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more. From Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh,...
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Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation...
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Now fans of the animated series Bob's Burgers can get the ultimate experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern...
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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his...
10) Dark tort
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When caterer Goldy Schulz stumbles upon a dead paralegal while on her latest catering job at a local law firm, she does her own snooping to find the killer, at the behest of the victim's mother, and is soon knee-deep in suspects.
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A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!
Let's face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers drank in sippy cups before naptime.
Not anymore. Hard cider sales have skyrocketed in the last decade, with craft cider sales increasing 49 percent in just...
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Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.
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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect...
14) The celebration
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Lyle and Heidi Troyer have taken in a brother and sister who were orphaned when their parents died in a car accident. Hoping to help the children adapt and make friends, Heidi decides to hold a series of cooking classes for kids. But the kids are always accompanied by an adult, each of whom has troubles and worries of their own. Will hearts be healed over plates of Amish food?
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"Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many prepackaged options are laden with sugar, unhealthy fats, and grains and starches that are devoid of nutritional value. They may be "safe" for those who can't eat gluten, but they're far from healthy. In Healthy Gluten-Free Diet, Gehring provides...
16) Fatally flaky
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Colorado caterer Goldy Schulz encounters bridezilla--and murder--when bridezilla's fianc�e is killed because he was doing research at the Gold Gulch Spa--an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.
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Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa ... oh, boy. You're in red-hot trouble.
19) On the line
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Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. If it weren't for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying, and...
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"With a crisp bite in the air, Miss Julia is enjoying a well-earned respite by her new fireplace. But autumn leaves aren't the only things falling: James, Hazel Marie's housekeeper, has had a nasty tumble down some stairs. How can Hazel Marie feed and take care of him--not to mention a husband and two babies--when she barely knows how to boil water? Miss Julia jumps in to help by convincing the ladies of Abbotsville to put on their aprons and give...