Central Kansas Library System

An inspiring book for novice and experienced entertainers alike, You're So Invited features ten beautifully photographed parties--from a chic surprise birthday to an irreverent going-away roast to an indulgent tween spa party. Every page is loaded with playful ideas that will get you thinking outside the party-planning box: --The Bar Exam: How much food and drink to have on hand for parties of 10, 20, or 30 people --Takeout's In: 10 no-fail crowd-pleasing...

"It's time to get back to your roots (literally) with Back to Butter. It's time to get away from processed and industrialized foods and enjoy an energizing, nutrient-rich, and satisfying lifestyle. It's time to feel great! The traditional food movement focuses on real, whole foods--foods that our ancestors ate--and is quickly becoming the diet and lifestyle of choice for those looking to nourish themselves in the most sound and natural way possible....

History of Harvey Houses in Kansas.

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

Through 33 years and thousands of articles and photographs, journalist Michael Pearce has shared the Kansas hunting and fishing experience with the novice and the avid outdoors lover, and all in-between. Now he's sharing advice on turning the state's game, fish and plants into easy meals that rival those served in fine restaurants...Contains 50 proven recipes, from tiny doves to gargantuan mule deer bucks, flaky white crappie to tender morels. He's...

Follows the change of seasons-and Reichl's emotions-as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, saut�eed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy...

At once a traveler's tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant's perspective on growing up in America's heartland.

The award-winning actress reflects on her Southern heritage and how it is infused into every part of her life, and shares some of her grandmother Dorothea's favorite recipes and traditions.

Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor. Annotation. Kids rock! says Ray, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.