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Author
Language
English
Formats
Description
There's something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. “Love Welcome Serve” is part of Amy's mission to help open your home and your heart and connect with folks over food. You will be encouraged and equipped to live...
Author
Series
Language
English
Formats
Description
This title teaches kids to cook local dishes from the Gulf Coast of the United States. Kid-tested recipes, from Louisiana New Orleans Beignets to Alabama Sweet Home Spicy BBQ, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided.
Author
Series
Language
English
Formats
Description
Cook your way across the USA! This title teaches kids to cook local dishes from the Southern Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from South Carolina Scrumptious Sweet Tea to Georgia Marvelous Cobbler Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists...
Author
Series
Language
English
Formats
Description
"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
Author
Publisher
Oxmoor House
Pub. Date
2016.
Language
English
Description
Celebrating both past and present like a beloved scrapbook, this highly visual cookbook showcases the evolution of Southern food through more than 200 mouthwatering recipes that have graced the pages of Southern Living since its launch in 1966.
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2018.
Language
English
Description
This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions....
Author
Publisher
Atlantic Monthly Press
Pub. Date
[1991]
Language
English
Description
"Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes--the full-flavored, no-nonsense dishes more and more Americans are returning to--and leavens them with memories of food, family, and friendship from some of the country music's most beloved performers."--Back cover.
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Language
English
Description
"It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including...
Author
Publisher
PDV, Paula Deen Ventures
Pub. Date
2015.
Language
English
Description
Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares...
Publisher
PBS
Pub. Date
[2020]
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Language
English
Description
A collection of every single recipe published in Southern Living magazine in 2017, presented in twelve chapters -- one for each month of the year. Includes seasonal dishes, as well as regional classics and the latest trends, all tested for perfection by the Southern Living experts.
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Language
English
Description
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
